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Scotch is a globally renowned product with an impeccable reputation. Its presence on shelves or menus is a must for any respectable establishment—from trendy bars in Hong Kong, Michelin-starred restaurants in Times Square, to the nearest liquor store around the corner.

Scotch is an undisputed authority and a unique benchmark in the extensive world of whiskey.

Investments in whisky are attracting increasing capital each year. The flagship of this industry rightfully belongs to the oldest and most authoritative product on the market – Scotch.

Scotch whisky is produced in over 100 working distilleries across Scotland, each creating unique flavor profiles.

Premium single malt scotch whisky is a symbol of noble taste and high quality. The art of aging this spirit has developed its unique style.

Extended aging in barrels allows whisky to develop a complex and rich flavor...

In the world of alcoholic beverages, Scotch whisky has always held a special place...

George Bernard Shaw, a famous playwright, once said: “Whisky is liquid sunshine.” And he was absolutely right.

In Scotland whisky must be bottled at a minimum alcoholic strength of 40% abv – it is the law. And at the same time whisky can be stronger – 47%, 50%, or even 60%! How come?