SPEYSIDE FAIR 35 YEARS

Nose
Initially brutally damp cellar OB flavor, rarely had it so intense and hearty with a little ham behind it, with a lot of time and warmth it "only" becomes a leg note, next to it hot chocolate from the Christmas market, fresh espresso, Black Forest ham with herb crust, thyme, oregano, Cocoa, walnut, chestnut, liquorice, dark, dense and old

Mouth/Palate
Very potent, looks as if it were steadily gaining 4-5% in the mouth for the first 5-10 seconds, but without getting burned / alcoholic, liquorice, Black Forest ham, rum raisins, espresso, fine cocoa, pumpernickel, thyme, rosemary, earl gray , Marzipan, a hint of chalk, oiled mahogany dresser, raisins, dates, saffron, caraway, nutmeg, mulled wine made from the best shiraz, and later pomegranate

Finish
What is that, getting a real peak again when swallowing like I almost never had it, as if he wanted to knock one out again, beef fillet, juicy and meaty, baked apple, crisp oak, grapefruit, dates, nutmeg, rum raisins, forever, very nice