GLEN GARIOCH 29 YEARS
1968-1997 Individual Cask Single Malt
0,70cl / 56,30% abv
GLEN GARIOCH 29 YEARS
GLEN GARIOCH 29 YEARS
GLEN GARIOCH 29 YEARS
1968-1997 Individual Cask Single Malt
0,70cl / 56,30% abv
€ 2 990
€ 2 471.07 ex VAT / € 4 271.43 per litre
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Product details
Code
1_31_178
abv
56,30%
Volume
0,70
Cask type
Hogshead
Distillery
Glen Garioch
Bottler
Distillery
Vintage
1968
Bottling date
1997
Type
Single Malt
Age
29
Package
Gift Box
Country
Scotland
Region
Highland
Make Preorder
GLEN GARIOCH 29 YEARS
1968-1997 Individual Cask Single Malt
0,70cl / 56,30% abv
Tasting notes
Reviews
Feedback & Rating
Nose
Very obvious Sherry at first, mostly on strong plum marmalade. There is something rotten in the most amazing way. Farmy notes (manure), earth, mould. The peat shines through, despite the heavy Sherry maturation. Very present note of Eucalyptus.
Mouth/Palate
Oily, slightly vegetal arrival. Some damp wood. But it only lasts for a very short time until the oak kicks in, and it's here to stay. You'd have to fight your way through it, to get past it. Astringent and very present alcohol. Water destroys it completely, so that is not an option. There is some depth beyond that, but it is hard to reach. It certainly is mouth coating and there are some redeeming factors.
Finish
Medium to long and briefly oaky. Then some herbs and coffee kick in.
Very obvious Sherry at first, mostly on strong plum marmalade. There is something rotten in the most amazing way. Farmy notes (manure), earth, mould. The peat shines through, despite the heavy Sherry maturation. Very present note of Eucalyptus.
Mouth/Palate
Oily, slightly vegetal arrival. Some damp wood. But it only lasts for a very short time until the oak kicks in, and it's here to stay. You'd have to fight your way through it, to get past it. Astringent and very present alcohol. Water destroys it completely, so that is not an option. There is some depth beyond that, but it is hard to reach. It certainly is mouth coating and there are some redeeming factors.
Finish
Medium to long and briefly oaky. Then some herbs and coffee kick in.
